Name:
ISO/TS 23942:2020 PDF
Published Date:
06/30/2020
Status:
[ Withdrawn ]
Publisher:
International Organization for Standardization (Technical Standard)
ISO/TS 23942:2020 specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
| Edition : | 1st |
| File Size : | 1 file , 1.1 MB |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 18 |
| Published : | 06/30/2020 |
| Same As : | ISO/TS 23942:2020 |
