Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC)

Publisher:
International Organization for Standardization (Technical Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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ISO/TS 23942:2020 specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Edition :	1st
File Size :	1 file , 1.1 MB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	18
Published :	06/30/2020
Same As :	ISO/TS 23942:2020

ISO/TS 23942:2020 PDF

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC)

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